Brew Burgers Recipe

Brew Burgers Recipe

• Brew Sauce
• 1/4 cup Heinz 57 Sauce
• 1/4 cup beer
• In 1-cup glass measure, combine ingredients. 
• Microwave on HIGH 1 to 1 1/2 minutes until bubbly; set aside.

Burgers

• 1 1/2 pounds ground beef
• 1 large sweet onion, 1/2-inch slices
• 4 slices Swiss cheese
• 4 crusty white or whole wheat rolls, split Lettuce

• Shape ground beef into four 3/4-inch thick patties. 
• Place onion slices on grid over medium, ash-covered coals. 
• Grill onions, uncovered, 5 minutes.

•  Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. 
• Season burgers with salt after turning, if desired. 
• Approximately 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. 
• Line bottom half of each roll with lettuce. 
• Top each with burger, grilled onion and sauce. 
• Close sandwiches

Serves Brew Burgers