Chicken Cordon Bleu Calzones Recipe

Chicken Cordon Bleu Calzones Recipe

• 4 boneless, skinless chicken breasts (1 pound)
• 1 cup sliced, fresh mushrooms
• 1/2 medium onion, chopped
• 3 tablespoons cornstarch
• 1 1/4 cups milk
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (17 1/2 ounce) package frozen puff pastry, thawed
• 8 thin slices deli ham
• 4 slices Provolone cheese
• Place chicken in a greased 2-quart dish, cover with water. Cover and bake at 350 degrees F for
• 30 minutes or until juices run clear.

• Meanwhile in skillet, saute mushrooms and onion in butter until tender.
• Combine cornstarch and milk until smooth, stir into skillet mix. 
• Add basil and seasonings. 
• Bring to a boil, cook and stir for 2 minutes until thickened. 
• Drain chicken.
• Cut pastry sheets in half widthwise. 
• On one side of each half, place a chicken breast, 1/4 cup mushroom mixture, two ham slices and one cheese slice. 
• Fold pastry over fillings and seal edges.
• Place on a greased baking sheet. 
• Brush tops with milk if desired. 
• Bake at 400 degrees for 15-20 minutes or until puffed and golden.

Serves Chicken Cordon Bleu Calzones.