Chicken Crescents Recipe
Chicken Crescents Recipe
- 3 ounces cream cheese
- 1 to 2 large cans chicken
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped onion
- 2 tablespoons butter, softened
- 1/2 cup crushed croutons
- 2 tablespoons melted butter
- Cream butter and cream cheese with milk, salt, and pepper.
- Blend in the chicken.
- Open crescent package, and create four rectangles with the crescents, don’t tear them into triangles.
- Place 1/4 of chicken mixture in the center of each rectangle.
- Pull the corners up around the chicken and seal.
- Brush with butter, and top with crushed croutons.
- Bake 20 minutes at 350 degrees F.
Serve Chicken Crescents Sandwiches
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