Wednesday, August 27, 2014

Chicken Crescents Recipe

Chicken Crescents Recipe 


  • 3 ounces cream cheese
  • 1 to 2 large cans chicken
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons milk
  • 1 tablespoon chopped onion
  • 2 tablespoons butter, softened
  • 1/2 cup crushed croutons
  • 2 tablespoons melted butter


  • Cream butter and cream cheese with milk, salt, and pepper.
  •  Blend in the chicken. 
  • Open crescent package, and create four rectangles with the crescents, don’t tear them into triangles.
  • Place 1/4 of chicken mixture in the center of each rectangle. 
  • Pull the corners up around the chicken and seal. 
  • Brush with butter, and top with crushed croutons. 
  • Bake 20 minutes at 350 degrees F.

Serve Chicken Crescents Sandwiches  

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