Coconut Hot Dogs Recipe

Coconut Hot Dogs Recipe 

• Oil (for frying)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/16 teaspoon white pepper
• 1 1/2 teaspoons oil
• 1/2 to 2/3 cup beer (at room temperature)
• 6 hot dogs
• 1 cup coconut, slightly chopped
• 3 tablespoons flour

• Heat oil to 350 degrees F.
• Combine flour, cornstarch, salt and pepper. 
• Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too thin. 
• Coat hot dogs with batter, lifting out of batter with a fork. 
• Sprinkle with coconut. 
• Roll lightly in flour. 
• Fry hot dogs one at a time in oil until golden. 
• Heat in 275 degree F oven for 8 to 10 minutes until center of hot dogs are heated.

Serves Coconut Hot Dogs!