Coney Island Hot Dogs Recipe

Coney Island Hot Dogs Recipe 

• 1 pound ground beef
• 4 tablespoons shortening
• 1 large onion, chopped
• 2 cups thick tomato purée
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 teaspoon salt
• 16 to 20 hot dogs

• Brown beef in shortening, mashing as it cooks so meat will not be lumpy. 
• Add onion when meat is half cooked. 
• Add remaining ingredients, except hot dogs, and simmer about 30 minutes.

Serve Coney Island Hot Dogs hot with hot dogs and buns.