Corn Dogs Recipe

Corn Dogs Recipe

• 1 cup flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup cornmeal
• 2 tablespoons shortening
• 1 egg, lightly beaten
• 3/4 cup milk
• 1 pound hot dogs

• Vegetable oil (for deep frying)
• Catsup
• Prepared mustard
• Sift together dry ingredients. 
• Stir in cornmeal. 
• Cut in shortening until mixture resembles coarse meal. 
• Mix egg and milk and stir into cornmeal mixture until blended. 
• Insert wooden Popsicle sticks into end of each hot dot. 
• Coat evenly with batter. 
• Fry in deep oil heated to 375 degrees F until brown.

Drain on paper towels and serve Corn Dogs with catsup and mustard