Creole Bean Burger Recipe

Creole Bean Burger Recipe

• 1 (15 ounce) can red kidney beans, drained, rinsed and mashed 
• 1 onion, chopped 
• 1 egg 
• 1 tablespoon catsup 
• 1 teaspoon mustard 
• 2 teaspoons Worcestershire sauce 
• 1/4 teaspoon ground cumin 
• 3 tablespoons flavored bread crumbs 
• 1 tablespoon oil 
• 4 hamburger buns 
• Lettuce 
• Thousand Island dressing 

• Combine beans, onion, egg, catsup, mustard, Worcestershire sauce, cumin and bread crumbs. 
• Form into 4 patties. 
• Cook in oil in nonstick skillet for 3 minutes per side over medium-low heat. 

Serve on buns with lettuce and Thousand Island dressing.