Creole Jack Rabbit Recipe

Creole Jack Rabbit Recipe 

• 4 slices bacon, finely chopped 
• 1/2 cup onion, minced 
• 1/2 cup green bell pepper, minced 
• 1/4 cup flour 
• 1 cup milk 
• 2 cups canned tomatoes, drained, chopped 
• 1 cup Monterey jack cheese, shredded 
• 1 teaspoon Worcestershire sauce 
• 1/2 teaspoon salt 
• English muffins or toast triangles 

• Cook bacon until crisp. 
• Add onion and green pepper and sautÈ until tender. 
• Blend in flour. 
• Stir in  milk and tomatoes and cook until thickened.
•  Add cheese, Worcestershire sauce and salt. 
• Stir until cheese melts. 
• Serve over toast or muffins. 

Serves 6.