Crescent Monte Cristo Loaf Recipe

Crescent Monte Cristo Loaf Recipe 

• 2 (8 ounce) cans refrigerated crescent dinner rolls  
• 2 tablespoons butter or margarine, melted 
• 2 tablespoons honey 
• 6 ounces thinly sliced smoked turkey 
• 6 ounces thinly sliced Muenster cheese 
• 6 ounces thinly sliced cooked ham 
• 1/3 to 1/2 cup red raspberry preserves 

Topping 

• 2 tablespoons honey 
• 1 tablespoon sesame seeds 

• Separate dough into 4 long rectangles. 
• Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal. 
• In small bowl, combine butter and 2 tablespoons honey, mix well. 
• Brush over dough. 
• Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes. 
• Grease a 15 x 10 x 1 inch baking pan. 
• Carefully place one crust on pan. 
• Top evenly with turkey. 
• Place second crust over turkey; top with cheese and ham. 
• Place third crust over ham; spread evenly with preserves. 
• Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds. 
• Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown. 
• Let stand 5 minutes. 

Cut into 6 to 8 slices.