Crescent Cordon Bleu Recipe

Crescent Cordon Bleu Recipe 

• 1 1/2 cups chopped, cooked chicken  
• 1 1/2 cups chopped, cooked ham  
• 1 (6-ounce) jar sliced mushrooms or 1 cup fresh, sliced  
• 4 ounces Swiss cheese, shredded  
• 2 (8-ounce) cans crescent dinner rolls  
• 1 egg, beaten 
• Sesame seeds 

• Preheat oven to 350 degrees F. 
• Lightly coat a cookie sheet with vegetable cooking spray. 
• In a bowl, combine chicken, ham, mushrooms and Swiss cheese. 
• Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. 
• Spoon 1/2 cup mixture into center of each rectangle. 
• Pull 4 corners of dough to center; twist slightly. 
• Seal edges. 
• Place on cookie sheet. 
• Brush with beaten egg; sprinkle with sesame seeds. 

Bake for 18 to 24 minutes until golden brown.

Makes 8 servings