Apple-Mustard Sliced Ham

Apple-Mustard Sliced Ham

• 1/2 - cup apple butter
• 1 – tablespoon coarse-grain mustard
• 8 – slices marble rye bread
• 1-1/2 – cups cabbage, shredded
• 8 – ounces cooked ham, thinly sliced
• 4 – ounces Swiss cheese, thinly sliced
• 1 – medium apple, cored and sliced into thin wedges

• In a small bowl, combine apple butter and mustard.
• Spread one side of each bread slice with apple butter mustard.
• Top half of the bread slices with cabbage, pork, Swiss cheese, apple slices, and the remaining bread slice with apple butter sides down.

Picnicking & Tailgating

• Wrap in plastic wrap and chill up to 4 hours.

Makes 4 servings.