French Dip Sandwich with au Jus Recipe

French Dip Sandwich with au Jus Recipe

• 1 (3 pound) beef chuck roast, trimmed
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 peppercorns (3 to 4)
• 8 French rolls, split

• Place roast in a slow cooker. 
• Add water, soy sauce, and seasonings. 
• Cover and cook on HIGH for 5-6 hours or until beef is tender. 
• Remove meat from broth; shred with forks and keep warm. 
• Strain broth; skim off fat. 
• Pour broth into small cups for dipping. 
• Serve beef on buttered and toasted rolls.

Servings 8