French Dip Sandwiches Recipe

French Dip Sandwiches Recipe

• 1 long loaf French bread
• 1/2 pound cooked roast beef (from deli or leftovers)
• 1 package roast beef au jus gravy
• 4 tablespoons butter
• 1 teaspoon garlic powder

• Cut French bread in half lengthwise. 
• Spread with butter and sprinkle with garlic. 
• Wrap in foil and heat in oven until warm. 
• Mix gravy as directed on package and warm beef in juice. 
• Drain beef from gravy and put on bottom of warm bread. 
• Put top on sandwich and slice. 
• Put gravy into small bowls (one for each person). 
• Dip sandwich in gravy to eat.

Serve with French fries and a salad.