French Onion Sandwiches Recipe

French Onion Sandwiches Recipe

Yield: 4 servings

• 2 tablespoons butter or margarine
• 4 (4 ounce) beef cube steaks 
• 1 medium onion, sliced and separated into rings 
• 1 cup beef broth 
• 1 tablespoon cornstarch 
• 2 teaspoons Worcestershire sauce 
• 1/8 teaspoon garlic powder 
• Dash of pepper
• 4 (1-inch) slices French bread, toasted 
• 2 (1-ounce) slices Swiss cheese, halved

• In a large skillet melt butter. 
• Add steaks and cook over medium-high heat for 2 to 3 minutes on each side or until done. 
• Remove from skillet, reserving drippings. 
• Cook onion in drippings until tender. 
• Combine broth, cornstarch, Worcestershire sauce, garlic powder and pepper. 
• Add to skillet. 
• Cook and stir until bubbly. 
• Cook and stir 2 minutes more. 
• Place steaks on bread. 
• Top with cheese and onion mixture.