Garden Fresh Calzones Recipe

Garden Fresh Calzones Recipe

• Vegetable oil cooking spray
• 3/4 cup mushrooms, sliced 
• 3/4 cup zucchini, halved lengthwise, thinly sliced 
• 1/4 cup red bell pepper, diced 
• 1/4 cup yellow bell pepper, diced 
• 1/4 cup green onion, sliced 
• 1/4 teaspoon garlic powder 
• 1/2 teaspoon Italian seasoning 
• 1 (10 ounce) can refrigerated pizza crust dough 
• 4 tablespoons light mozzarella cheese
• 4 tablespoons light spaghetti sauce 
• 1 egg white, beaten

• Preheat oven to 425 degrees F. 
• Spray cookie sheet with cooking spray.
• In a medium mixing bowl combine mushrooms, zucchini, peppers and onion. 
• Sprinkle with garlic powder and Italian seasoning; mix well. 
• Unroll pizza dough onto cookie sheet. 
• Roll dough into large square. 
• Cut into 4 equal squares. 
• Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square. 
• Fold dough in half over filling. 
• Press edges with fork to seal. 
• Brush with egg white and make 3 slits on top of each calzone. 
• Bake 12 to 15 minutes or until golden brown.