Garlic Bread with Philly Steak Recipe

Garlic Bread with Philly Steak Recipe

• 1 loaf French bread 
• 1 1/2 pounds thin strips round steak 
• 1 large bell pepper 
• 1 1/2 pounds mushrooms 
• 1 large red onion 
• 4 cloves garlic, minced 
• 1 teaspoon sage
• Salt and pepper to taste

Garlic Bread

• 1/2 pound butter 
• 1/8 cup olive oil
• Garlic powder
• Paprika
• Pepper
• Grated cheese to taste
• Sprinkle of Italian seasoning

• Cut meat into 3 x 1/2-inch strips. 
• Cut the bell pepper the same way. 
• Cut mushrooms into slices.
• Slice onion thinly and mince garlic finely. 
• Pan brown the meat at medium high for about 10 minutes. 
• Add remaining ingredients. 
• Lower heat and sautÈ for about 10 to 15 minutes until a nice, beefy sauce is made in the pan. 
• Serve on garlic French bread.

Garlic Bread:

• Slice bread in half lengthwise. 
• Butter both cut sides. 
• Add remaining ingredients, sprinkling evenly on both halves. 
• Microwave 30 seconds or heat in the oven 5 minutes. 
• Serve with "Philly" steak or a side dish.