Grands Tuna Melts Recipe

Grands Tuna Melts Recipe

• 2 (6 ounce) cans water-packed tuna, well drained 
• 1/3 cup chopped onion 
• 1/3 cup mayonnaise 
• 1/8 teaspoon salt 
• 1/8 teaspoon pepper 
• 1 (1 pound 1.3 ounce) can Pillsbury Grands Refrigerated Flaky Biscuits 
• 4 ounces (1 cup) shredded Cheddar cheese

• Sour cream, if desired
• Chopped tomato, if desired
• Shredded lettuce, if desired
• Preheat oven to 350 degrees F. Grease cookie sheet.
• In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
• Separate dough into 8 biscuits. 
• Place 4 biscuits on greased cookie sheet. 
• Press or roll each to form a 5-inch round. 
• Spoon tuna mixture into center of biscuits. 
• Top each with cheese. 
• Press or roll remaining 4 biscuits to form 5-inch rounds. 
• Place over filling. 
• Press edges to seal.
•  Bake for 15 to 20 minutes or until golden brown.
• Cut each sandwich in half. 
• Top each with sour cream, tomato and lettuce.