Glop Recipe
- 1 pound Tillamook cheese
- 1 small can tomato sauce
- A pinch of garlic salt
- Dash of oregano
- Dash of marjoram
- Sliced pepperoni, cut into thin strips and/or cut-up mushrooms (optional)
- Grate cheese into a bowl.
- Add all other ingredients and stir thoroughly.
- Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through.
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