Grilled Eggplant Burgers Recipe

Grilled Eggplant Burgers Recipe

• 6 slices peeled eggplant, 1/2 inch thick 
• 2 tablespoons olive oil 
• 4 ounces goat cheese 
• 1/4 cup sun dried tomatoes in oil 
• 1/4 cup pine nuts 
• 12 thin slices good quality bread, toasted 

• Grill, broil or sautÈ the slices of eggplant that have been brushed with oil until brown and soft.
• Place the eggplant slices on the bread and top with goat cheese, sun dried tomatoes and pine nuts.
• Top with remaining slices of bread and serve.