Grilled Garlic Steak Sandwiches Recipe

Grilled Garlic Steak Sandwiches Recipe

• 1 1/2 cups butter or margarine
• 30 cloves garlic, minced (about 2/3 cup)
• 5 large red bell peppers
• 5 large green bell peppers
• 3 large (about 1 1/2 pounds total) onions
• 3 flank steaks, each 1 1/4 to 1 1/2 pounds

• Blend butter and 1/3 of the minced garlic. 
• Clean and cut peppers in strips. 
• Coarsely chop onions.
• Divide peppers, onions, and remaining garlic evenly between two 5 to 6-quart pans. 
• To each pan add 3 tablespoons garlic butter mixture. 
• Place pans over medium-high heat. 
• Stir often until vegetables are browned and onions taste sweet, about 30 minutes; keep warm. 
• Place flank steaks on grill, turning frequently until desired doneness, allowing 10 to 14 minutes for rare. 
• Transfer steaks to cutting board and tent with foil to keep warm.

Toast rolls on grill

• Cut the steaks thinly across the grain. 
• Fill rolls equally with sliced steak and pepper-garlic mixture. 
• Serve with a variety of salads and grilled corn on the cob. 
• Corn on the cob can be served hot or tepid, with a variety of toppings such as honey butter, pesto, lime wedges and salt and spreadable herbed cheese (such as Rondele or Boursin).