Grilled Ham and Brie Sandwiches Recipe

Grilled Ham and Brie Sandwiches Recipe

• 12 slices pumpernickel bread
• Creole mustard 
• 1 pound thinly sliced smoked ham (Virginia ham from the deli is good) 
• 1 pound thinly sliced Brie cheese 
• 1/2 cup butter, room temperature (or use the stuff in the plastic tub)

• Butter one side of each slice of bread. 
• Turn six of them butter down side on the counter. 
• Spread with mustard then layer with ham and Brie. 
• Spread other six slices with mustard, on unbuttered side ya know. 
• Put mustard side down on other stuff. 
• Heat pan or griddle to medium heat and grill sandwiches. 
• When brown to your likin', turn them over and grill again. 
• Eat!