Grilled Quesadillas Recipe

Grilled Quesadillas Recipe

• 4 tortillas
• 1 cup Monterey jack cheese, shredded
• 1 cup stemmed, coarsely chopped watercress or arugula
• 1 tablespoon thinly sliced red onion
• 1 tablespoon tomato, finely chopped
• 1 tablespoon garlic (optional)
• 1 serrano or jalapeÒo pepper, finely chopped
• Salt and pepper to taste

• Lightly oil the grill rack and place it about 4 inches above the coals.
• Over medium heat, grill the tortillas for about 1 minute. 
• Turn over and sprinkle with the remaining ingredients. 
• Cover loosely with heavy-duty foil (or the grill hood) and cook until cheese melts (about 1 minute), checking to ensure that tortillas do not burn. 
• To serve, remove from grill and cut into wedges. 
• Serve with salsa, guacamole or sour cream.