Grilled Rachel Recipe

Grilled Rachel Recipe

• 12 large slices dark rye bread
• Mayonnaise or salad dressing
• 2 pounds cooked turkey breast, thinly sliced
• 1 (16 ounce) can sauerkraut, well drained
• 12 slices Swiss cheese
• Butter or margarine, softened

• For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkraut and 2 slices cheese. 
• Assemble sandwiches by spreading one side of each bread slice with mayonnaise. 
• On six bread slices, layer turkey, sauerkraut and cheese. 
• Cover with remaining bread slices, mayonnaise side down. 
• Spread top bread slice evenly with softened butter; place buttered side down in skillet. 
• Butter other bread slice. 
• Cover; grill slowly on each side.

Makes 6 sandwiches.