Grilled Reuben Chicken Melts Recipe

Grilled Reuben Chicken Melts Recipe 

• 4 skinless boneless chicken breast halves
•  2 cups shredded red cabbage
• 1 1/2 cups (6 ounces) Swiss cheese,  shredded 
• 1 large onion, cut into 1/2-inch slices 
• 1 1/4 cups Thousand Island salad dressing, divided
• 4 French rolls, split

• Brush chicken and onion with 1/2 cup salad dressing; set aside. 
• Combine 1/4 cup salad dressing and cabbage; mix well; set aside. 
• Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. 
• Sprinkle chicken evenly with Swiss cheese during the last minute of grilling. 
• Grill onion 4 to 5 minutes on each side, or until browned and tender. 
• Grill rolls until toasted. 
• Spread toasted sides of rolls with remaining 1/2 cup salad dressing. 
• Place chicken on roll bottoms. 
• Top with onion, cabbage mixture and roll tops. 
• Serve immediately