Hoisin Garlic Burgers

Hoisin Garlic Burgers

• 1 pound lean burger
• 1/4 cup bread crumbs
• 1/4 cup chopped green onion
• 3 tablespoons chopped coriander
• 2 tablespoons hoisin sauce
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger root
• 1 egg
• 2 tablespoons water
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil

• In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well.

Makes 5 burgers

• In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers. 
• Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes. 
• Turn patties once, and brush with remaining sauce.