Horseshoe Sandwich

Horseshoe Sandwich

• Frozen French fries
• 2 egg yolks
• 1/2 cup beer
• 2 tablespoons butter
• 3 cups grated sharp Cheddar or Colby cheese
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• Dash of cayenne pepper
• 2 slices bread
• Cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.)
• Dash of paprika

• Prepare frozen French fries according to package directions.
• Meanwhile, prepare cheese sauce by first beating egg yolks and beer together.
• Melt  butter and cheese together over boiling water, stirring in one direction only with wooden spoon.
• Add Worcestershire sauce, dry mustard, salt and cayenne pepper.
• Stirring constantly, add beer/egg mixture to cheese mixture a little at a time. 
• Keep mixture hot as you stir, but don't let it bubble.
• Meanwhile, toast bread.
• Meanwhile, preheat platter. 
• Place toast on platter. 
• Place meat atop toast. 
• Cover meat with cheese sauce. 
• Circle platter with French fries. 
• Add dash of paprika.

Makes 1 serving.

Tip

• Constant stirring and top-quality cheese will yield a smooth mixture