Hot Sub Sandwiches

Hot Sub Sandwiches

• 12 round Kaiser rolls
• 1 pound deli ham lunchmeat 
• 1 pound hard salami lunchmeat 
• 1 pound turkey breast lunchmeat 
• 1 pound sliced mozzarella cheese 
• 1/2 yellow onion, thinly sliced 
• 1/4 cup Italian dressing
• Oregano (or Italian seasoning) 
• 12 sheets aluminum foil

• Preheat oven to 350 degrees F.
• Slice Kaiser rolls and lightly brush 1 teaspoon of dressing over each side. 
• Divide the meat among 12 rolls and stack on bottom half of each roll using at least a few slices of salami per roll. 
• Add a  few onions on top of the meat, then 2 slices of cheese per roll. 
• Sprinkle lightly with oregano or seasoning and add top of roll. 
• Wrap each in aluminum foil making 12 flying-saucer looking wraps and pop in oven for 15 minutes.
• Serve warm right out of the foil.

Yield : 

• 12 sandwiches