Hotdogs Azteca

Hotdogs Azteca

• 1 package Azteca Flour tortillas
• 1 pound hot dogs
• 1 (15 ounce) can chili with beans
• 8 ounces American cheese slices

• Bring tortillas to room temperature. 
• Preheat oven to 475 degrees F.
• Spread 1 heaping teaspoon of chili on each tortilla. 
• Place slice of cheese on top of chili. 
• Set hot dog in center of cheese. 
• Roll up sides of tortilla and fasten with wooden picks. 
• Bake approximately 10 minutes until cheese is melted and tortilla is crisp.

Serves 5 to 6.

NOTE : 

• For appetizers, slice in quarters.