Italian Grilled Cheese

Italian Grilled Cheese

• 4 slices Italian bread (1 inch thick)
• 4 slices mozzarella or provolone
• 3 eggs
• 1/2 cup milk
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon garlic salt
• 2/3 cup Italian-seasoned bread crumbs
  
• Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. 
• In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side.
• Coat with bread crumbs. 
• Cook on a greased hot griddle until golden brown on both sides.