Italian Beef's Sandwich Recipe

Italian Beef's Sandwich Recipe 

• 1 (5 to 6 pound) rump roast
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large onions, sliced
• 1/2 teaspoon onion salt
• 1/2 teaspoon oregano
• 1/2 teaspoon Italian seasoning
• 1 teaspoon monosodium glutamate
• 1/2 teaspoon garlic salt
• 1/4 teaspoon basil
• 1/2 teaspoon seasoned salt
  
• Bake roast the day before serving. 
• Place rump roast in roaster or Dutch oven half filled with water; add salt, black pepper and onions.
• Bake, covered, in 325 degree F oven for 3 hours. 
• Place roast and liquid in container which can be placed in refrigerator. 
• Store overnight.
• The next day, remove fat and slice beef in very thin slices. 
• Strain liquid and add onion salt, oregano, Italian seasoning, monosodium glutamate, garlic salt, basil and seasoned salt. 
• Bring all ingredients to boiling point and remove from stove. 
• Place beef slices in layers and pour sauce over each layer. 
• Pour remaining sauce to cover meat and place in 350 degrees F oven. 
• Bake for 30 minutes.
• Serve hot on hard rolls with pepperoncini.
  

Yields 12 to 15 servings.