Italian Sausage Sandwiches

Italian Sausage Sandwiches

• 1 pound mild Italian sausage
• 1 green bell pepper
• 1 yellow pepper
• 2 onions
• 1 cup marinara sauce
• 4 (6-inch) hoagie rolls
• Minced garlic
• Italian seasoning
• Extra-virgin olive oil
  
• Cut sausage into six-inch links. 
• Grill approximately 20 minutes on each side until golden brown.
• Set sausage aside. 
• Cut onions and peppers into half-moon wedges and place in a large bowl.
• Add two tablespoons of minced garlic, 3 tablespoons of Italian seasoning and 1/2 cup of olive oil.
• Mix well. 
• Place the mixture of peppers and onions on the grill and sauté until soft.
• Place the sausage in the hoagie roll, top with onions and peppers, marinara sauce and Parmesan cheese.