Jalapeno Grilled Chicken Sandwiches
- 1/4 cup jalapeno jelly
- 4 boneless skinless chicken breasts
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon Tabasco sauce
- 4 hamburger buns
- Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce.
- Heat one minute on HIGH; stir well.
- Grill or broil chicken breasts 5 to 6 minutes per side, basting often with jelly and vinegar mixture.
- Serve on buns with lettuce and tomato garnish.
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