Kentucky Hot Brown Sandwiches

Kentucky Hot Brown Sandwiches

• 12 slices turkey breast
• 12 slices bread
• 12 slices bacon
• 12 to 36 mushroom caps
• 1 cup grated Parmesan cheese
• 1 can cream of chicken soup
• 1/3 cup light cream
• 1 teaspoon lemon juice

• Add cream, Parmesan cheese and lemon juice to cream of chicken soup and heat (do not boil).
• Wrap mushrooms in foil and heat in 350 degree F oven. 
• Cook bacon until crisp and drain bacon on bread slices and toast on one side.
• Place bread in large baking dishes and top with turkey slices, cheese sauce and salt and pepper to taste. 
• Cover and heat in 350 degree F oven until turkey is slightly brown. 
• Remove and add bacon slices and other condiments if desired.
  

Serves 12.