Josefinas (Toast with Chile Cheese)

Josefinas (Toast with Chile Cheese)

• 1 (1/2 pound) slender baguette
• 1 cup shredded jack cheese
• 2 (4 ounce) cans diced green chiles
• 1/2 cup minced sweet onion
• 1/2 cup sour cream
• 3 cloves garlic, peeled and minced
• 1/4 teaspoon paprika
  
• Cut baguette in half horizontally.
• In a bowl, mix shredded cheese, chiles, onion, sour cream, garlic and paprika.
• Spread mixture evenly over cut sides of baguette. 
• Dust lightly with more paprika. 
• Set, cheese mixture up, on a 17 x 14-inch baking sheet.
• Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. 
• Serve warm.