Kentucky Hot Brown

Kentucky Hot Brown

• 2 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon chicken bouillon
• 1/2 cup shredded sharp Cheddar cheese
• 4 slices bread, toasted
• 6 ounces cooked turkey breast meat, thinly sliced
• 6 ounces cooked ham, thinly sliced
• 1 tomato, sliced
• 4 slices bacon, cooked until crisp
• 2 teaspoons Parmesan cheese
• Paprika

• Preheat oven to 300 degrees F. 
• Melt butter in skillet. 
• Stir in flour. 
• Gradually add milk and bouillon; cook until thickened. 
• Add cheese. 
• Stir until cheese is melted; remove from heat.
• Put toast in flat baking dish. 
• Put turkey and ham on toast. 
• Spoon cheese sauce over meat. 
• Bake 10 minutes.
• Top with bacon and tomato slices; bake 5 minutes more. 
• Sprinkle with Parmesan and paprika before serving.
  

Serves 4.