Kraut Burgers

Kraut Burgers

• 1 1/2 pounds ground beef
• 1 (20 ounce) can sauerkraut
• 1 teaspoon oregano
• 1/2 envelope onion soup mix
• 1 box hot roll mix

• Brown ground beef. 
• Add sauerkraut, oregano and soup mix. 
• Divide into 8 equal portions. 
• Set aside. 
• Prepare roll mix and let rise 1 time. 
• Divide dough into 8 equal parts. 
• Roll each portion into circle. 
• Place 1 portion of meat in each  rolled circle. 
• Pull edges of dough together to cover meat mixture. 
• Press edges together. 
• Place bottom up on cookie sheet. 
• Bake at 400 degrees F until brown, about 30 minutes.