Little Italy Sausage Sandwiches

Little Italy Sausage Sandwiches

• 1 pound sweet Italian sausage links, cut in half lengthwise
• 1 cup sliced onions
• 1 (6 ounce) can Italian tomato paste
• 1 cup water
• 2 cups mixed salad greens
• Italian salad dressing, to taste
• 4 (6- to 7-inch) French rolls, hollowed out to leave
•  a 1/2-inch shell

• Brown sausage with onions; drain. 
• Add tomato paste and water, mixing well. Bring to a boil; reduce heat. 
• Simmer for 10 minutes. 
• Mix salad greens and dressing. 
• Divide sausage and greens evenly among rolls.