Lasagna Sandwiches

Lasagna Sandwiches

• 1/8 cup sour cream
• 1 tablespoon chopped onion
• 1/4 teaspoon oregano
• 4  slices Italian or other white bread
• 4 bacon strips, halved and cooked
• 4 slices tomato
• 2 (wide) slices Mozzarella cheese
• 2 tablespoons butter or margarine

• Combine first 3 ingredients; spread on four slices of bread. 
• Top each with four bacon pieces, two tomato slices, and a slice of cheese. 
• Top with remaining bread. 
• In a skillet over medium heat, melt 2 tablespoons butter. 
• Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.

Makes 2 servings.