Maid-Rites

Maid-Rites

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 1 can chicken broth
• Salt and pepper

• Crumble meat in a skillet over medium heat, then add onion. 
• Brown meat and cook until onions begin to turn clear. 
• Drain off fat. 
• Meat should be very crumbly. 
• Add broth and cook until liquid evaporates.
• Serve on buns with slices of dill pickle.