Meatball Sandwiches

Meatball Sandwiches

• 4 pounds lean ground beef
• 2 eggs
• 1 package dry Hidden Valley Ranch dressing
• 1 package finely crushed Saltine crackers

• Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more eggs if mixture is too dry.
• Form mixture into meatballs slightly smaller than the size of a golf ball. 
• Put on a cookie sheet with sides, and bake at 350 degrees F until cooked through, or approximately 20 minutes. 
• Pour off any grease.
• Place meatballs in a saucepan and cover with canned spaghetti sauce. 
• Simmer until sauce is hot.
• Serve meatballs on steak rolls and garnish with shredded mozzarella cheese.