Mediterranean Grill

Mediterranean Grill

Makes 4 servings.

• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 8 (1/2-inch thick) slices Italian bread
• 6 ounces Fontina cheese, thinly sliced into 8 slices
• 1 medium tomato, thinly sliced
• 4 large arugula leaves
• 1/2 red onion, thinly sliced
• 1/4 cup pesto
• 3 tablespoons butter/margarine, melted

• In bowl, blend mayo w/ parmesan; spread over one side of each bread slice, dividing evenly. 
• On prepared side of each of 4 bread slices, layer, in order, dividing evenly, half the Fontina, all the tomato, the arugula, onion, pesto, and remaining Fontina. 
• Top with remaining bread, mayo side down. 
• Brush top of each with half of the melted butter.
• In large skillet, grill sandwich buttered side down, over low heat. 
• Brush tops with remaining butter; turn and cook until golden brown and cheese is melted.