Meatless Reuben Sandwich

Meatless Reuben Sandwich

• 1 slice rye bread
• Zucchini
• 2 to 3 tablespoons sauerkraut
• Onion
• Green bell pepper
• 1 slice mild Cheddar or Swiss cheese

• Drain sauerkraut well, placing it in a wire strainer and then pressing with the back of a spoon to force the liquid out. 
• Cut zucchini into thin slices. 
• Cut thin rings from the onion and green pepper.
• Toast the bread. 
• Spoon drained sauerkraut onto toasted bread. 
• Arrange 4 or 5 zucchini slices on top, then add a few onion and green pepper rings.
• Top with the cheese slice. 
• Place in a preheated oven or under the broiler until the cheese melts.