Mexican Beef Sandwiches

Mexican Beef Sandwiches

• 1 (3 pound) boneless beef roast
• 1/2 cup chopped onion
• 2 teaspoons fresh garlic, minced
• 1 (16 ounce) jar picante sauce or salsa
• 4 teaspoons chili powder
• 1 teaspoon granulated sugar
• 1/4 teaspoon cayenne pepper or hot pepper sauce
• 12 hamburger buns

• Heat oven to 325 degrees F. 
• In Dutch oven place roast. Sprinkle with onions and garlic. Cover;
• Bake 2 1/2 to 3 hours until meat is tender and shreds easily.
• Remove roast from pan; cool slightly. 
• Set pan and drippings aside.
• Shred roast with fork, removing any fat. place roast and all ingredients except buns in pan with drippings. 
• Cook over medium heat, stirring occasionally until beef mixture is heated through.

Serve on buns.