Mexican BLT

Mexican BLT

Makes 6.

• 12 slices bacon, preferably peppered bacon
• 12 slices sourdough bread
• 6 leaves leaf lettuce
• 1 tomato, sliced
• 1 red onion, sliced
• 3/4 pound sliced turkey breast Guacamole
• 2 small avocados, peeled and pitted
• 1/4 onion, chopped
• 1 tablespoon chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Picante Mayonnaise
• 1 cup mayonnaise
• 1/4 cup picante sauce

• First prepare the guacamole by mashing the avocados and adding the remaining ingredients and mixing well.
• Next prepare the Picante Mayonnaise by combining the mayonnaise and picante sauce.
• Fry the bacon until crisp and drain on paper towels.
• To assemble the sandwiches, spread the guacamole on 6 slices of the bread and the picante mayonnaise on the other 6 slices. 
• Place layers of onion, lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole and top with the other bread. 
• Slice and serve.