Onion Crunch Burgers
- 1 1/2 pounds ground beef
- 1 (2.8 ounce) can French fried onion
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Rolls
- With fork, gently mix beef, 1/2 cup of the French-fried onions, salt and pepper.
- Shape into 6 burgers.
- Grill or broil 10 minutes or until no longer pink in center, turning once.
- Serve on rolls and top with remaining French-fried onions
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