Open Face Pineapple Sandwich

Open Face Pineapple Sandwich

• 2 slices white or wheat bread
• Peanut butter
• 3 slices pineapple from a can
• 2 slices American cheese

• Toast bread in the toaster until medium brown. 
• Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan. 
• Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. 
• Top each with a slice of cheese. 
• Place under the broiler just until cheese melts.

Makes 2 open-face sandwiches.