Open-Face Cucumber Sandwiches

Open-Face Cucumber Sandwiches

• 3 cucumbers, peeled, seeded and sliced thin
• 8 ounces cream cheese, softened
• 1 envelope Hidden Valley Ranch dressing mix
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 loaf cocktail rye bread
• Fresh dill weed for garnish

• Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix together until well blended. 
• Chill at least 1 hour for flavors to blend.
• Spread each bread slice with a teaspoon of the mixture and top with a cucumber slice. 
• Sprinkle with dill weed and arrange on a platter.