Pork Barbecue

Pork Barbecue

• 1 (5 pound) pork loin
• 5 tablespoons brown sugar
• 1 tablespoon vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 1 (22 ounce) bottle catsup
• 1 onion
• 2 cups pork broth
• 1 cup water

• Preheat oven to 350 degrees F. 
• Place pork loin in a shallow baking pan, fat side up. 
• Roast 3 hours, or until the temperature at the center of the pork is 160 degrees F. (If desired, roast a little longer to ensure it is very well done.)
• Drain pork well. 
• Chop into bite-size pieces with a large knife.
• In a large saucepan or Dutch oven, combine remaining ingredients. 
• Bring to a simmer over medium heat. 
• Add chopped pork; simmer 10 to 15 minutes.