Pork Burger

Pork Burger

• 1 pound ground pork
• 1 teaspoon ground black pepper
• 1 clove garlic, minced
• 1/4 teaspoon salt

• Mix together ground pork and seasonings; shape into 4 burgers about 3/4-inch thick. 
• Heat nonstick skillet over medium heat. 
• Place pork patties in skillet and cook for 5 minutes. 
• Turn and cook for 5 more minutes. 
• Serve on sandwich buns and add one of the following toppings, if desired.

BLT Burgers

Top pork burgers with Canadian-style bacon, lettuce leaves and tomato slices. Place on toasted
sandwich buns.

Pizza Burgers

Top pork burgers with pizza sauce, sliced pepperoni, mushrooms and a slice of mozzarella
cheese.

Taco Burgers

Top pork burgers with taco sauce, chopped tomato, shredded lettuce and Cheddar cheese.