Pork Pull Sandwiches

Pork Pull Sandwiches

• 1 (5 pound) pork butt
• Salt and freshly-ground pepper, to taste
• Season pork with salt and pepper. 
• Smoke over hickory at 225 degrees F to 250 degrees F for 8 to 10 hours.
• Let pork cool slightly. 
• Pull the meat apart with a fork. 
• Chop it up slightly and pour marinade over it. 
• Allow it to rest for 1 hour. 
• Mix the meat up thoroughly. 
• Put cole slaw on a soft white roll, then add pork pull. 
• Cover with top of roll.

Marinade

• 1 quart cider vinegar
• 3 chipotles, chopped
• 4 garlic cloves, minced
• 2 tablespoons black pepper
• 2 tablespoons salt
• Mix all together and let stand overnight.